Directions:
- Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish. Good for: Chicken, beef, or fish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.35 Kcal (2229 kJ) | ||
| Calories from fat | 252.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Sodium | 1061.14mg | 44% | |
| Potassium | 31.7mg | 1% | |
| Total Carbs | 68.59g | 23% | |
| Sugars | 37.92g | 152% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.13 Kcal (227 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 43% | |
|---|---|---|---|
| Sodium | 107.91mg | 44% | |
| Potassium | 3.22mg | 1% | |
| Total Carbs | 6.98g | 23% | |
| Sugars | 3.86g | 152% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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