Directions:
- Fry bacon in frying pan until crisp, remove to paper towels.
- Add onions, saute until brown, remove.
- Lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
- Remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 282.3mg | 12% | |
| Potassium | 151.35mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.34 Kcal (918 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 26% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 9% | |
| Sodium | 308.52mg | 12% | |
| Potassium | 165.41mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.61g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.38g | 12% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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