Directions:
- Saute onions in butter until limp.
- Add flour, salt, pepper, garlic & sugar.
- Cook over medium heat, stirring constantly, for about 5 minutes.
- Add parsley flakes, thyme, beef stock, chicken stock& wine.
- Simmer for 45 minutes.
- Add Cognac.
- Toast French bread & place in the bottom of ovenproof soup bowls.
- Sprinkle generously with Parmesan cheese.
- Ladle soup into bowls.
- Top with Mozzarella cheese (thin slice or grated).
- Place under broiler until cheese melts & soup bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.94 Kcal (1017 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 474.79mg | 20% | |
| Potassium | 492.53mg | 10% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.75 Kcal (284 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 16% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 1% | |
| Sodium | 132.41mg | 20% | |
| Potassium | 137.36mg | 10% | |
| Total Carbs | 5.54g | 7% | |
| Sugars | 2.06g | 30% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 1.64g | 12% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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