French Onion Casserole Recipe

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Ingredients:

Serving

4 medium onions, sliced
3 tbsp butter or 3 tbsp margarine
2 tbsp flour
salt , to taste
1 dash pepper
3/4 cup beef bouillon
1/4 cup sherry wine
1 1/2 cups croutons, plain
2 tbsp butter, melted
1/2 cup swiss cheese, shredded
3 tbsp parmesan cheese, grated (optional)

Directions:

Cook onions in butter, just until tender.
Blend in flour, salt, and pepper.
Add bouillon and sherry.
Cook and stir until thickened and bubbly.
Turn into 1 quart casserole.
Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
Sprinkle with Swiss cheese and Parmesan if desired.
Put in oven under broiler and broil for about 1 minute until the cheese melts.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.19 Kcal (1939 kJ)
Calories from fat	188.96 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	53.88mg	18%
Sodium	391.78mg	16%
Potassium	232.32mg	5%
Total Carbs	31.57g	11%
Sugars	4.57g	18%
Dietary Fiber	3.29g	13%
Protein	10.23g	20%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	207.1 Kcal (867 kJ)
Calories from fat	84.49 Kcal
		% Daily Value*
Total Fat	9.39g	32%
Cholesterol	24.09mg	18%
Sodium	175.17mg	16%
Potassium	103.88mg	5%
Total Carbs	14.12g	11%
Sugars	2.04g	18%
Dietary Fiber	1.47g	13%
Protein	4.57g	20%
Vitamin C	3.4mg	13%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	90.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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