 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
i like this served with mashed potatoes and sauteed spinach, real comfort food Ingredients:
6 slices calf liver |
1 large onion, sliced |
6 slices bacon |
flour |
salt |
pepper |
3 tablespoons balsamic vinegar |
Directions:
1. fry bacon in frying pan until crisp, remove to paper towels.
2. add onions, saute until brown, remove.
3. lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
4. remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
|
|