Sauteed Brussels Sprouts With Walnuts Recipe

Posted by
Rate It!
Sauteed Brussels Sprouts With Walnuts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim off stem ends and thinly slice sprouts crosswise.
  2. Heat oil in a large nonstick skillet or saute pan over medium heat.
  3. Add sprouts, garlic, salt, nutmeg and pepper. Saute 2 minutes.
  4. Add broth one tablespoon at a time and continue to cook until sprouts are crisp-tender (will take approx 8 minutes).
  5. Stir in walnuts and transfer to a serving dish and top with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.45 Kcal (529 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 0.67mg 0%
Sodium 148.28mg 6%
Potassium 497.24mg 11%
Total Carbs 12.11g 4%
Sugars 2.53g 10%
Dietary Fiber 5.19g 21%
Protein 5.78g 12%
Vitamin C 96.9mg 162%
Iron 1.5mg 8%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 86.06 Kcal (360 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 11%
Cholesterol 0.45mg 0%
Sodium 100.91mg 6%
Potassium 338.41mg 11%
Total Carbs 8.24g 4%
Sugars 1.72g 10%
Dietary Fiber 3.53g 21%
Protein 3.93g 12%
Vitamin C 66mg 162%
Iron 1mg 8%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top