Roasted Brussels Sprouts Recipe

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Ingredients:

Serving

4 (12 oz) packages fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups
1 large red onion, thinly sliced , about 2 cups
1/2 cup pecans
1/4 cup canola oil
1 1/2 tsp salt
1/2 tsp dry herbes de provence
1/2 tsp cracked pepper
2 tbsp butter, at room temperature

Directions:

Preheat oven to 425 degrees.
In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.
Roast, stirring once, until sprouts are browned and tender, 20-25 minutes. Transfer to serving bowl; toss with butter to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.61 Kcal (1062 kJ)
Calories from fat	213.26 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	7.63mg	3%
Sodium	440.89mg	18%
Potassium	151.84mg	3%
Total Carbs	6.17g	2%
Sugars	2.19g	9%
Dietary Fiber	2.45g	10%
Protein	6.45g	13%
Vitamin C	13.7mg	23%
Iron	0.7mg	4%
Calcium	25mg	2%

Amount Per 100 g
Calories	425.27 Kcal (1781 kJ)
Calories from fat	357.61 Kcal
		% Daily Value*
Total Fat	39.73g	36%
Cholesterol	12.8mg	3%
Sodium	739.31mg	18%
Potassium	254.61mg	3%
Total Carbs	10.34g	2%
Sugars	3.67g	9%
Dietary Fiber	4.12g	10%
Protein	10.82g	13%
Vitamin C	22.9mg	23%
Vitamin A	0.1mg	1%
Iron	1.2mg	4%
Calcium	41.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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