Directions:
- Heat olive oil in a large skillet over medium-high heat. Add thyme and onion to pan; sauté 3 minutes. Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender. Stir in pecans, lemon rind, lemon juice, and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 71.62mg | 3% | |
| Potassium | 555.03mg | 12% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 98.3mg | 164% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 19% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 46.04mg | 3% | |
| Potassium | 356.77mg | 12% | |
| Total Carbs | 9.35g | 5% | |
| Sugars | 2.56g | 16% | |
| Dietary Fiber | 3.82g | 24% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 63.2mg | 164% | |
| Iron | 1.4mg | 12% | |
| Calcium | 48.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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