Sauteed Brussels Sprouts with Sesame, Garlic, and Ginger Recipe

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Sauteed Brussels Sprouts with Sesame, Garlic, and Ginger
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Ingredients:

Directions:

  1. Heat sesame oil in a large skillet over medium-high heat. Add ginger, garlic, and onion to pan; sauté 3 minutes. Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender. Add green onions and soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.93 Kcal (464 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 196.77mg 8%
Potassium 555.82mg 12%
Total Carbs 15.39g 5%
Sugars 4.76g 19%
Dietary Fiber 5.46g 22%
Protein 6.14g 12%
Vitamin C 100.2mg 167%
Iron 1.6mg 9%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 59.47 Kcal (249 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 5%
Sodium 105.5mg 8%
Potassium 298mg 12%
Total Carbs 8.25g 5%
Sugars 2.55g 19%
Dietary Fiber 2.93g 22%
Protein 3.29g 12%
Vitamin C 53.7mg 167%
Iron 0.9mg 9%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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