Directions:
- Cut tough ends off asparagus.
- Bundle together 3-4 asparagus stalks & wrap, bottom to top, with a slice or two of bacon.
- Tuck loose bacon end between asparagus stalks to secure.
- Repeat with the rest of the asparagus.
- Heat Olive Oil in skillet over medium heat.
- Add chopped garlic & asparagus bundles to skillet.
- Saute 5-10 minutes, turning occasionally, until asparagus is tender & bacon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 314.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 502.3mg | 21% | |
| Potassium | 312.36mg | 7% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 54% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 17% | |
| Sodium | 317.24mg | 21% | |
| Potassium | 197.28mg | 7% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 7.26g | 23% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
