Basque Eggs With Ham, Asparagus and Peas Recipe

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Basque Eggs With Ham, Asparagus and Peas
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Ingredients:

Directions:

  1. Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish.
  2. Cut the ham into cubes and add to the casserole dish - sauté for 5 mins over a low heat.
  3. Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - sauté for a further 5 mins - season with salt.
  4. Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas).
  5. Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.61 Kcal (371 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 163.68mg 55%
Sodium 64.31mg 3%
Potassium 160.06mg 3%
Total Carbs 5.08g 2%
Sugars 1.84g 7%
Dietary Fiber 1.6g 6%
Protein 7.38g 15%
Vitamin C 11.4mg 19%
Iron 1.5mg 8%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 102.43 Kcal (429 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 7%
Cholesterol 189.23mg 55%
Sodium 74.34mg 3%
Potassium 185.03mg 3%
Total Carbs 5.87g 2%
Sugars 2.12g 7%
Dietary Fiber 1.85g 6%
Protein 8.53g 15%
Vitamin C 13.2mg 19%
Iron 1.7mg 8%
Calcium 43.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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