Sauteed Asparagus With Dijon Vinaigrette Recipe

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Sauteed Asparagus With Dijon Vinaigrette
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Ingredients:

Directions:

  1. To make vinaigrette, whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
  2. Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10-12 minutes. (If the spears begin to brown, reduce heat to low.).
  3. Transfer aspargus to serving dish. Drizzle with the vinaigrette, toss, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.24 Kcal (1353 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Sodium 61.58mg 3%
Potassium 465.08mg 10%
Total Carbs 16.72g 6%
Sugars 4.59g 18%
Dietary Fiber 4.69g 19%
Protein 5.77g 12%
Vitamin C 13.7mg 23%
Iron 4.6mg 26%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 123.68 Kcal (518 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 23%
Sodium 23.56mg 3%
Potassium 177.95mg 10%
Total Carbs 6.4g 6%
Sugars 1.75g 18%
Dietary Fiber 1.79g 19%
Protein 2.21g 12%
Vitamin C 5.2mg 23%
Iron 1.8mg 26%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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