Directions:
- Peel the potatoes and wash and cut them into julienne strips.
- Soak the potato in the water about 10 minutes to remove starch.
- Mean time, cut the fish cakes into julienne strips. Drain water from potatoes using a colander
- In a heated pan, add 2 TBS of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute.
- Add fish cakes, carrots, onions, garlic green pepper. Add 1/2 ts to1 ts of salt (depends on your taste) and lower the heat over medium heat and saute until potato strips are fully cooked.
- Add sesame oil and sesame seed, turn off the heat.
- Garnish with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 39.87mg | 2% | |
| Potassium | 291.64mg | 6% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 39.09mg | 2% | |
| Potassium | 285.91mg | 6% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 3.59g | 15% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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