Duk Bok Ki - Korean Spicy Rice Cake Recipe

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Duk Bok Ki - Korean Spicy Rice Cake
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Ingredients:

  • 1 lb cylindrical rice cake (duk) cut into 2 inch pieces
  • 2 tbsp of hot chili pepper paste (kochujang)
  • 1/4 cup sugar
  • 4 cloves of garlic, minced
  • 1/4 cup soy sauce
  • 1/2 lb ground beef
  • 5-6 green onions cut into 2 inch pieces
  • 1 brown onion cut into 2 inch strips
  • 1/2 tsp sesame seeds

Directions:

  1. Soak rice cakes in cold water for an hour. Drain and set aside.
  2. Cook ground beef, drain off fat. Add brown onions and garlic and saute with the chili paste, sugar and soy sauce. Simmer for 5 minutes.
  3. Add rice cakes and simmer for an additional 10 minutes until rice cakes become soft. Add green onions and sesame seed and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.92 Kcal (477 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 23.43mg 8%
Sodium 698.3mg 29%
Potassium 188.18mg 4%
Total Carbs 8.75g 3%
Sugars 6.44g 26%
Dietary Fiber 0.78g 3%
Protein 8.96g 18%
Vitamin C 3.3mg 6%
Iron 1.2mg 7%
Calcium 23mg 2%
Amount Per 100 g
Calories 131.9 Kcal (552 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 8%
Cholesterol 27.13mg 8%
Sodium 808.55mg 29%
Potassium 217.89mg 4%
Total Carbs 10.13g 3%
Sugars 7.46g 26%
Dietary Fiber 0.9g 3%
Protein 10.37g 18%
Vitamin C 3.9mg 6%
Iron 1.4mg 7%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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