Directions:
- Make sauce with: 1/4 small onion 2 cloves garlic (minced) 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons brown sugar 2 tablespoons ginger
- Cook sauce 2 minutes.
- Salt and pepper chicken wings.
- Dredge in corn starch fry in batches until they start to brown.
- After all wings have been fried the first time fry them again until they are golden brown.
- Coat wings with sauce (reheat and strain before coating wings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.81 Kcal (238 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2010.92mg | 84% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3294.69mg | 84% | |
| Potassium | 153.35mg | 2% | |
| Total Carbs | 12.22g | 2% | |
| Sugars | 9.13g | 22% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 6.59g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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