Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
- In a Dutch oven, cook the ground beef, green pepper, carrot, onion and garlic over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, pepperoni, wine, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon sauce over potatoes and sprinkle with cheese. Microwave until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.22 Kcal (1470 kJ) | ||
| Calories from fat | 226.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 26% | |
| Sodium | 1018.55mg | 42% | |
| Potassium | 434.16mg | 9% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.03 Kcal (791 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 39% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 26% | |
| Sodium | 548.2mg | 42% | |
| Potassium | 233.67mg | 9% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 11.68g | 43% | |
| Vitamin C | 14.6mg | 45% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 48.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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