Hearty Cheese Soup Recipe

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Ingredients:

Serving

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tbsp chopped onion
1/2 tsp chicken bouillon granules
1/2 tsp dried parsley flakes
1/4 tsp salt
dash pepper
1-1/2 tsp king arthur unbleached all-purpose flour
3/4 cup milk
1/4 lb process cheese ( velveeta), cubed

Directions:

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.49 Kcal (1555 kJ)
Calories from fat	158.86 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	55.19mg	18%
Sodium	1336.31mg	56%
Potassium	675.56mg	14%
Total Carbs	34.74g	12%
Sugars	10.7g	43%
Dietary Fiber	3.97g	16%
Protein	18.23g	36%
Vitamin C	5.3mg	9%
Vitamin A	1.2mg	39%
Iron	1mg	6%
Calcium	511.4mg	51%

Amount Per 100 g
Calories	103.56 Kcal (434 kJ)
Calories from fat	44.29 Kcal
		% Daily Value*
Total Fat	4.92g	27%
Cholesterol	15.39mg	18%
Sodium	372.54mg	56%
Potassium	188.33mg	14%
Total Carbs	9.68g	12%
Sugars	2.98g	43%
Dietary Fiber	1.11g	16%
Protein	5.08g	36%
Vitamin C	1.5mg	9%
Vitamin A	0.3mg	39%
Iron	0.3mg	6%
Calcium	142.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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