Company Potato Casserole Recipe

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Ingredients:

Serving

5 cups cooked cubed peeled potatoes
1-1/2 cups (12 oz) sour cream
1-1/4 cups shredded swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tbsp minced fresh parsley
1 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
1/4 tsp paprika

Directions:

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.47 Kcal (785 kJ)
Calories from fat	47.98 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	17.39mg	6%
Sodium	341.98mg	14%
Potassium	479.87mg	10%
Total Carbs	27.91g	9%
Sugars	10.69g	43%
Dietary Fiber	2.61g	10%
Protein	7.14g	14%
Vitamin C	12.1mg	20%
Vitamin A	1.2mg	39%
Iron	1.2mg	7%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	127.49 Kcal (534 kJ)
Calories from fat	32.63 Kcal
		% Daily Value*
Total Fat	3.63g	8%
Cholesterol	11.82mg	6%
Sodium	232.57mg	14%
Potassium	326.34mg	10%
Total Carbs	18.98g	9%
Sugars	7.27g	43%
Dietary Fiber	1.78g	10%
Protein	4.86g	14%
Vitamin C	8.2mg	20%
Vitamin A	0.8mg	39%
Iron	0.8mg	7%
Calcium	126mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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