Directions:
- Place the fish in a food processor and process for 20 seconds or until smooth. Add the cornflour, fish sauce, beaten egg, limes leaves, curry paste and chillies. Process for 10 seconds or until well combined or if you have Mortar & Pestle - Granite use that because this will make it more teasty and creamy and thicken. Transfer the fish mixture to a large bowl. (if you use mortar you may leave the fish inside and add the sliced green beans and mix well. Using wet hands, form two rounded tablespoons of the mixture at a time into flattish patties.
- Heat the oil in a heavy-based frying pan over medium heat. Cook fish cakes until they are dark golden brown on both sides. Drain on paper towels and serve immediately, with a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.92 Kcal (2147 kJ) | ||
| Calories from fat | 317.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 87.05mg | 29% | |
| Sodium | 444.1mg | 19% | |
| Potassium | 570.99mg | 12% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 54% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 29% | |
| Sodium | 166.27mg | 19% | |
| Potassium | 213.78mg | 12% | |
| Total Carbs | 10.54g | 9% | |
| Sugars | 5.04g | 54% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 8.56g | 46% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 42.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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