Tartiflette Recipe

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Ingredients:

Serving

4 large potatoes, cut into 2 . 5cm chunks
1 tbsp butter
2 tbsp olive oil
6 slices bacon
1 small onion, finely chopped
1 garlic clove, crushed
3 tbsp dry white wine
1/4 cup chives, chopped
black pepper
200 ml cream
5 slices les deschamps cheese

Directions:

Boil the potatoes in plenty of salted water until they are soft but not mushy. Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
Set the oven to 200°C/gas 6. Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes. Add the wine and chives and cook for 2-3 minutes more.
Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
Pour over the cream and place the cheese slices across the top.
Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.65 Kcal (1920 kJ)
Calories from fat	295.51 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	54.23mg	18%
Sodium	372.31mg	16%
Potassium	633.69mg	13%
Total Carbs	30.73g	10%
Sugars	6.08g	24%
Dietary Fiber	4.35g	17%
Protein	9.94g	20%
Vitamin C	6.3mg	11%
Vitamin A	1.3mg	45%
Iron	1.4mg	8%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	172.53 Kcal (722 kJ)
Calories from fat	111.16 Kcal
		% Daily Value*
Total Fat	12.35g	51%
Cholesterol	20.4mg	18%
Sodium	140.05mg	16%
Potassium	238.38mg	13%
Total Carbs	11.56g	10%
Sugars	2.29g	24%
Dietary Fiber	1.64g	17%
Protein	3.74g	20%
Vitamin C	2.4mg	11%
Vitamin A	0.5mg	45%
Iron	0.5mg	8%
Calcium	39.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
12

PointsPlus

Good Points

saturated fat free

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