Directions:
- Boil the potatoes in plenty of salted water until they are soft but not mushy. Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
- Set the oven to 200°C/gas 6. Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes. Add the wine and chives and cook for 2-3 minutes more.
- Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
- Pour over the cream and place the cheese slices across the top.
- Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.65 Kcal (1920 kJ) | ||
| Calories from fat | 295.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 372.31mg | 16% | |
| Potassium | 633.69mg | 13% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.53 Kcal (722 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 51% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 18% | |
| Sodium | 140.05mg | 16% | |
| Potassium | 238.38mg | 13% | |
| Total Carbs | 11.56g | 10% | |
| Sugars | 2.29g | 24% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 0.5mg | 8% | |
| Calcium | 39.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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