Directions:
- Remove stems from mushroom, Chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stiring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.
- Stuff each mushroom cap with about 1 tablespoon of sausage mixture. Bake in hot oven 400 to 450 dehrees for about 5 - 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.7 Kcal (191 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 118.93mg | 5% | |
| Potassium | 107.85mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 4% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 3% | |
| Sodium | 339.22mg | 5% | |
| Potassium | 307.61mg | 2% | |
| Total Carbs | 6.8g | 1% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 9.44g | 7% | |
| Vitamin C | 4mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 79.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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