Directions:
- Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
- Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
- Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.83 Kcal (1331 kJ) | ||
| Calories from fat | 179.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 4% | |
| Sodium | 727.2mg | 30% | |
| Potassium | 117.4mg | 2% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 598.78 Kcal (2507 kJ) | ||
| Calories from fat | 338.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 31% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 4% | |
| Sodium | 1370mg | 30% | |
| Potassium | 221.18mg | 2% | |
| Total Carbs | 53.58g | 9% | |
| Sugars | 4.02g | 9% | |
| Dietary Fiber | 3.42g | 7% | |
| Protein | 11.93g | 13% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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