Directions:
- Remove stems from mushrooms, and chop stems. Cook chopped stems and garlic in 1/4 cup butter in a medium saucepan over medium-high heat until all of the liquid evaporates.
- Drain clams, reserving 2 tablespoons liquid. Add clams and reserved liquid to cooked mushroom stems. Add breadcrumbs and remaining ingredients; stir.
- Brush remaining butter on mushroom caps; place mushrooms, stemside up, on a lightly greased baking sheet or jellyroll pan. Spoon stuffing evenly into mushrooms.
- Broil stuffed mushrooms 5 inches from heat 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.48 Kcal (5156 kJ) | ||
| Calories from fat | 850.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.5g | 145% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1873.06mg | 78% | |
| Potassium | 2343.91mg | 50% | |
| Total Carbs | 71.49g | 24% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 57% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 145% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 81% | |
| Sodium | 168.95mg | 78% | |
| Potassium | 211.42mg | 50% | |
| Total Carbs | 6.45g | 24% | |
| Sugars | 1.82g | 81% | |
| Dietary Fiber | 0.89g | 39% | |
| Protein | 2.48g | 55% | |
| Vitamin C | 3.4mg | 62% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 57% | |
| Calcium | 14.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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