White Clam Spaghetti Sauce Recipe

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Ingredients:

Serving

2 -7 1/2 cans minced clams
4 cloves garlic (minced or chopped )
1/4 cup butter or 1/4 cup margarine
1/4 cup olive oil
3 tbsp chopped parsley
grated parmesan cheese
1 tsp salt

Directions:

Drain clams, saving 3/4 cup of juices.
Set aside.
In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
Remove from heat.
Stir in saved juices, add parsley, salt and bring to a boil.
Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
This white sauce will cover about 1/2 pound of pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217 Kcal (909 kJ)
Calories from fat	153.23 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	20.34mg	7%
Sodium	865.75mg	36%
Potassium	137.86mg	3%
Total Carbs	15.23g	5%
Sugars	3.98g	16%
Dietary Fiber	0.1g	0%
Protein	1.59g	3%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	139.91 Kcal (586 kJ)
Calories from fat	98.79 Kcal
		% Daily Value*
Total Fat	10.98g	26%
Cholesterol	13.11mg	7%
Sodium	558.19mg	36%
Potassium	88.88mg	3%
Total Carbs	9.82g	5%
Sugars	2.57g	16%
Dietary Fiber	0.06g	0%
Protein	1.02g	3%
Vitamin C	6.3mg	16%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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