Directions:
- Heat the olive oil in a large heavy saucepan over medium heat. Add the mushrooms and garlic. Saute for 5 minutes or until tender. Add the chicken broth and bring to a boil.
- Add the tortellini. Cook, loosely covered, for 5 minutes or until the tortellini are al dente. Add the spinach and simmer for 2 minutes or until the spinach is wilted. Stir in the Parmesan cheese, salt and pepper.
- Ladle the soup into bowls and serve with additional grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 219.02mg | 9% | |
| Potassium | 330.88mg | 7% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 17% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 182.12mg | 9% | |
| Potassium | 275.12mg | 7% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 9.8mg | 20% | |
| Iron | 1.3mg | 9% | |
| Calcium | 72.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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