Directions:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Clean the mushrooms. Remove, chop and reserve the stems.
- In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
- Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.72 Kcal (623 kJ) | ||
| Calories from fat | 49.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 165.55mg | 7% | |
| Potassium | 262.76mg | 6% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.07 Kcal (515 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 9% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 5% | |
| Sodium | 137mg | 7% | |
| Potassium | 217.44mg | 6% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 2.16g | 10% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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