Directions:
- Remove stems from mushrooms. Chop stems and saute in butter in large heavy skillet with garlic, until mushrooms are wilted. about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.
- Stuff each mushroom cap with about 1 tablespoon of sausage mixture. Bake in hot oven 400 degrees fro about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.62 Kcal (279 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 165.62mg | 7% | |
| Potassium | 165.2mg | 4% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 6% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 4% | |
| Sodium | 308.58mg | 7% | |
| Potassium | 307.8mg | 4% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 8.85g | 10% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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