Directions:
- Remove mushroom stems from caps.
- Set caps aside (discard stems or save for another use).
- In small skillet, saute onion and garlic in butter until tender.
- In large bowl, combine the sausage, bread crumbs, Parmesan, parsley and egg white.
- Stir in onion mixture.
- Fill the mushroom caps; place in a lightly greased 15-inch by 10-inch by 1-inch baking pan.
- Bake at 350 degrees for 15-20 minutes or until mushrooms are tender and tops are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.5 Kcal (3347 kJ) | ||
| Calories from fat | 439.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 139.19mg | 46% | |
| Sodium | 1638.16mg | 68% | |
| Potassium | 2318.85mg | 49% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 51.81g | 104% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 102.61 Kcal (430 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 75% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 46% | |
| Sodium | 210.24mg | 68% | |
| Potassium | 297.6mg | 49% | |
| Total Carbs | 4.86g | 13% | |
| Sugars | 1.78g | 55% | |
| Dietary Fiber | 0.98g | 31% | |
| Protein | 6.65g | 104% | |
| Vitamin C | 2.4mg | 31% | |
| Iron | 1.1mg | 47% | |
| Calcium | 36mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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