Directions:
- Bring the broth to a simmer in a heavy saucepan and add the porcini mushrooms.
- Set aside until the mushrooms are tender, about 5 minutes.
- Keep broth warm over very low heat.
- In a heavy large saucepan over medium heat, melt butter and add olive oil.
- Add the onions and saute until tender, about 8 minutes.
- Add the white mushrooms and garlic.
- Using a slotted spoon, transfer the porcini mushrooms to a cutting board, chop finely and add to the saucepan.
- Saute until the mushrooms are tender and the juices evaporaate, about 5 minutes.
- Stir in the rice and let it toast for a few minutes.
- Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes.
- Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes.
- Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes(the rice will absorb 6-8 cups of broth).
- Stir in the peas.
- Mix in the Parmesan cheese.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.87 Kcal (2214 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 311.37mg | 13% | |
| Potassium | 567.82mg | 12% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.92 Kcal (402 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 32% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 10% | |
| Sodium | 56.47mg | 13% | |
| Potassium | 102.98mg | 12% | |
| Total Carbs | 10.86g | 20% | |
| Sugars | 0.78g | 17% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 3.64g | 40% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 29.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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