Directions:
- Preheat oven to 425 degrees.
- In a frying pan, heat 2 tbsp of the oil.
- Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
- Salt and pepper lightly.
- Let cool.
- Brush the pizza dough with 1 tbsp oil.
- Arrange the prosciutto, mushrooms and artichokes on top.
- Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
- Bake for 15-20 minutes.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.96 Kcal (900 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 106.85mg | 4% | |
| Potassium | 270.56mg | 6% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.16 Kcal (834 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 32% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 99mg | 4% | |
| Potassium | 250.67mg | 6% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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