Spinach and Sausage Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 package stouffer frozen spinach souffle , defrosted
2 tbsp butter or 2 tbsp margarine
3 tbsp chopped onions
1 clove garlic, crushed
3/4 cup water or 3/4 cup chicken broth
2 1/3 cups herb stuffing mix ( not crouton style)
1/2 lb bulk sausage
1/4 cup parmesan cheese, plus additional for garnish
2 1/2-3 lbs whole white mushrooms, stems removed and chopped

Directions:

Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
Add water (or broth); heat to boiling.
Remove pan from heat.
Add stuffing mix and stir until moistened.
Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
Stir well.
Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
Sprinkle with additional parmesan cheese.
Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.18 Kcal (750 kJ)
Calories from fat	76.37 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	60.68mg	20%
Sodium	383.26mg	16%
Potassium	487.65mg	10%
Total Carbs	4.45g	1%
Sugars	3.85g	15%
Dietary Fiber	1.61g	6%
Protein	12.17g	24%
Vitamin C	4.8mg	8%
Iron	2mg	11%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	77.42 Kcal (324 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	13%
Cholesterol	26.22mg	20%
Sodium	165.6mg	16%
Potassium	210.7mg	10%
Total Carbs	1.92g	1%
Sugars	1.67g	15%
Dietary Fiber	0.7g	6%
Protein	5.26g	24%
Vitamin C	2.1mg	8%
Iron	0.9mg	11%
Calcium	38.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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