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Paparadelle With Mushrooms, Asparagus and Pignoli Recipe

Paparadelle With Mushrooms, Asparagus and Pignoli Recipe

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Paparadelle With Mushrooms, Asparagus and Pignoli

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Ingredients:

Serving

1 lb asparagus
4 tbsp butter
1/4 cup onion, chopped
2 cups mushrooms, sliced
1 garlic clove, minced
1 cup heavy cream
1 tbsp lemon thyme, fresh
1/4 cup pine nuts, toasted
1/4 cup parmesan cheese, grated
salt , to taste
pepper , to taste
1 lb paparadelle pasta or 1 lb broad noodles

Directions:

Make your own pasta or use any broad noodle. Cook pasta according to directions.
Cut asparagus into 1 inch diagonal pieces and steam for about 5 minutes until crisp-tender. Set aside.
In large skillet, melt butter and cook onions and mushrooms until tender, about 5 minutes. Add garlic and saute another minute.
Add heavy cream and bring to a boil. Add the cooked asparagus, herbs, pasta and pignoli and toss to coat with sauce. Fold in cheese and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.18 Kcal (968 kJ)
Calories from fat	180.96 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	51.42mg	17%
Sodium	98.23mg	4%
Potassium	294.68mg	6%
Total Carbs	6.58g	2%
Sugars	2.81g	11%
Dietary Fiber	2.41g	10%
Protein	5.37g	11%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	156.41 Kcal (655 kJ)
Calories from fat	122.43 Kcal
		% Daily Value*
Total Fat	13.6g	31%
Cholesterol	34.79mg	17%
Sodium	66.46mg	4%
Potassium	199.37mg	6%
Total Carbs	4.45g	2%
Sugars	1.9g	11%
Dietary Fiber	1.63g	10%
Protein	3.63g	11%
Vitamin C	4mg	10%
Vitamin A	0.1mg	3%
Iron	1.4mg	12%
Calcium	56.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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