Sausage Florentine In The Crockpot Recipe

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Sausage Florentine In The Crockpot
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Ingredients
6
Count
Nutrition
256
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Spray interior of slow cooker with nonstick vegetable spray.
  2. In medium skillet over medium heat crumble and cook sausage until browned.
  3. Place sausage in slow cooker.
  4. Add spinach and mushrooms then stir to combine.
  5. In small bowl beat eggs and milk until mixed.
  6. Pour over sausage mixture then cover and cook on low for 6 hours.
  7. Five minutes before serving top with cheese.
  8. Recover to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.55 Kcal (1070 kJ)
Calories from fat 116.89 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 130.64mg 44%
Sodium 552.52mg 23%
Potassium 247.48mg 5%
Total Carbs 22.39g 7%
Sugars 3.81g 15%
Dietary Fiber 1.63g 7%
Protein 13.73g 27%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 12%
Iron 1.7mg 10%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 139.26 Kcal (583 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 20%
Cholesterol 71.19mg 44%
Sodium 301.09mg 23%
Potassium 134.86mg 5%
Total Carbs 12.2g 7%
Sugars 2.07g 15%
Dietary Fiber 0.89g 7%
Protein 7.48g 27%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 12%
Iron 0.9mg 10%
Calcium 79.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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