Bacon in the Oven Recipe

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Bacon in the Oven
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Ingredients
2
Count
Nutrition
0
Calories
Total time
25
Minutes
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Ingredients:

  • 1 pinch black pepper

Directions:

  1. First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, wax paper, or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
  2. Next turn on your oven to 400 degrees fahrenheit.
  3. Put you bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and your done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.08 Kcal (0 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.42mg 0%
Total Carbs 0.02g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 251 Kcal (1051 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 0%
Sodium 20mg 0%
Potassium 1329mg 0%
Total Carbs 64g 0%
Sugars 1g 0%
Dietary Fiber 25g 0%
Protein 10g 0%
Iron 10mg 0%
Calcium 443mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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