Directions:
- PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
- SPRINKLE with 1/2 cheese.
- BAKE 35 to 40 minute or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.29 Kcal (1525 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 440.16mg | 18% | |
| Potassium | 568.76mg | 12% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 82.6mg | 138% | |
| Iron | 3.9mg | 22% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 35% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 51% | |
| Sodium | 170.34mg | 18% | |
| Potassium | 220.1mg | 12% | |
| Total Carbs | 7.73g | 7% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 8.21g | 42% | |
| Vitamin C | 32mg | 138% | |
| Iron | 1.5mg | 22% | |
| Calcium | 94.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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