Toad in the Hole (Sausages Baked in Batter) Recipe

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Toad in the Hole (Sausages Baked in Batter)
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Ingredients:

Directions:

  1. To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindsings of pepper in the blender jar, and blend at high speed for 2 to 3 seconds. Turn off the machine, scrape down the sides of the jar, and blend again for 40 seconds.
  2. (To make the batter by hand, beat the eggs and salt with a whisk or a rotary or electric beater until frothy. Slowly add the flour, beating constantly. Then pour in the milk in a thin stream and beat until the mixture is smooth and creamy). Refrigerate the batter for at least 1 hour.
  3. Preheat the oven to 400*. Place the sausages side by side in a heavy 10 to 12-inch skillet, and prick them once or twice with the tines of a fork. Sprinkle them with 2 Tblsp. of water, cover the pan tightly, and cook over low heat for 3 minutes.
  4. Then remove the cover, increase the heat to moderate, and continue to cook, turning the sausages frequently with tongs or a spatula, until the water has completely evaporated and the sausages have begun to brown in their own fat.
  5. Arrange the sausages in a single layer in a baking dish or tin about 6 by 10 inches and 2 inches deep, and moisten them with 2 Tblsp. of their drippings. Keep them at least and inch apart.
  6. Then pour the batter over them and bake in the middle of the oven for 30 minutes, or until the pudding has risen over the top of the pan and is crisp and brown. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.04 Kcal (695 kJ)
Calories from fat 22.61 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 83.07mg 28%
Sodium 348.28mg 15%
Potassium 159.41mg 3%
Total Carbs 27.03g 9%
Sugars 3.06g 12%
Dietary Fiber 0.94g 4%
Protein 7.82g 16%
Iron 0.8mg 4%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 144.07 Kcal (603 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 4%
Cholesterol 72.07mg 28%
Sodium 302.19mg 15%
Potassium 138.31mg 3%
Total Carbs 23.46g 9%
Sugars 2.66g 12%
Dietary Fiber 0.81g 4%
Protein 6.79g 16%
Iron 0.7mg 4%
Calcium 79.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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