Directions:
- Spray crock pot and evenly spread hash browns at the bottom.
- Crack 12 eggs in a large bowl.
- Mix well (and slowly) using a whisk.
- Add the milk.
- Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
- Add plenty of salt - and lots of fresh pepper. Mix well and set aside.
- Cook the sausage on high heat, drain and set aside.
- Add sausage on top of hash browns.
- Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
- Mix it up well. Or good, depending on where you're from.
- Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
- Turn the crock pot on low for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.48 Kcal (2330 kJ) | ||
| Calories from fat | 407.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.3g | 70% | |
|---|---|---|---|
| Cholesterol | 373.4mg | 124% | |
| Sodium | 1151.5mg | 48% | |
| Potassium | 237.36mg | 5% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 475.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 252.26 Kcal (1056 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 70% | |
|---|---|---|---|
| Cholesterol | 169.27mg | 124% | |
| Sodium | 522mg | 48% | |
| Potassium | 107.6mg | 5% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.56g | 64% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.4mg | 30% | |
| Calcium | 215.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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