Egg in the Basket Recipe

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Egg in the Basket
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Calories
Minutes

Ingredients:

  • egg
  • salt and pepper

Directions:

  1. Cut a circle in the middle of a piece of bread.
  2. If you don't have a round cookie cutter, the top of a glass will work.
  3. Heat a skillet or griddle sprayed with Pam or Mazola.
  4. Place the bread in the pan.
  5. Put about 1/2 t butter in the hole in the bread.
  6. Heat the butter until very hot.
  7. Crack an egg in the hole.
  8. Use a spatula to move the white around so it gets done.
  9. When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  10. In the meantime, toast the holes from the bread for dipping in the yolk.
  11. Oh, and salt and pepper as desired.
  12. I guess you could toast the bread before you put it in the pan, but I've never tried it that way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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