Sausage and Sauerkraut Recipe

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Sausage and Sauerkraut
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Ingredients
8
Count
Nutrition
672
Calories
Total time
450
Minutes
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Ingredients:

  • 3 strips bacon, cut into small pieces
  • 1 1/2 tbsp flour
  • 2 (1 1/2 lb) cans sauerkraut
  • 3 lbs polish sausage, cut in 1 1/2 inch pieces
  • 2 small apples, cubed
  • 1/2 cup beer
  • 3 tbsp brown sugar
  • 1 1/2 tsp caraway seeds (optional)

Directions:

  1. Fry bacon until crisp; drain.
  2. Blend flour into bacon drippings.
  3. Stir in sauerkraut.
  4. Put sauerkraut mixture and bacon in slow electric cooker.
  5. Add all other ingredients; stir together thoroughly.
  6. Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.58 Kcal (2812 kJ)
Calories from fat 485.44 Kcal
% Daily Value*
Total Fat 53.94g 83%
Cholesterol 125.97mg 42%
Sodium 2349.84mg 98%
Potassium 673.99mg 14%
Total Carbs 19.33g 6%
Sugars 9.49g 38%
Dietary Fiber 4.49g 18%
Protein 26.61g 53%
Vitamin C 20.7mg 34%
Iron 3mg 17%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 137.6 Kcal
% Daily Value*
Total Fat 15.29g 83%
Cholesterol 35.71mg 42%
Sodium 666.06mg 98%
Potassium 191.04mg 14%
Total Carbs 5.48g 6%
Sugars 2.69g 38%
Dietary Fiber 1.27g 18%
Protein 7.54g 53%
Vitamin C 5.9mg 34%
Iron 0.9mg 17%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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