Directions:
- Preheat oven to 350 degrees F. Combine sausage and sauerkraut in large bowl; form mixture into approximately 40 1-inch balls. Place on ungreased baking sheet; bake 15 minutes. Drain on paper towels; cool slightly.
- Increase oven temperature to 400 degrees F. To prepare dough, combine cheese, flour, butter, mustard and caraway seeds, if desired; mix well. Press 2 tsp. of dough firmly around each sausage ball. (Dough handles easiest when warm.) Bake on ungreased baking sheet 15 minutes or until light golden. Serve hot with spicy brown mustard for dipping, if desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 61.8mg | 3% | |
| Potassium | 24.02mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.6 Kcal (1744 kJ) | ||
| Calories from fat | 129.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 7% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 5% | |
| Sodium | 183.92mg | 3% | |
| Potassium | 71.47mg | 1% | |
| Total Carbs | 12.55g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 7.18g | 5% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 171.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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