Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes.
- Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.41 Kcal (1760 kJ) | ||
| Calories from fat | 200.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 26% | |
| Sodium | 901.84mg | 38% | |
| Potassium | 396.74mg | 8% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 34% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 26% | |
| Sodium | 592.6mg | 38% | |
| Potassium | 260.7mg | 8% | |
| Total Carbs | 18.85g | 10% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 16.7g | 51% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1.9mg | 16% | |
| Calcium | 86.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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