Sausage and Sauerkraut, Yummy Recipe

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Sausage and Sauerkraut, Yummy
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Ingredients:

  • 4 lbs sauerkraut
  • 1 1/2 tsp caraway seeds
  • 3 tsp basil
  • 9 tbsp brown sugar
  • 1 1/2 cups hot water

Directions:

  1. Open your bag of sauerkraut and rinse and drain and put in bottom of large crock pot. Cut up sausage and lay sausage on top of kraut. Put seasoning's and water on top of all and mix with spoon really good.
  2. Cook on high for 4 hours stirring every hour to mix well.
  3. Enjoy!
  4. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.02 Kcal (2634 kJ)
Calories from fat 457.6 Kcal
% Daily Value*
Total Fat 50.84g 78%
Cholesterol 110.65mg 37%
Sodium 2702.44mg 113%
Potassium 1201.86mg 26%
Total Carbs 17.72g 6%
Sugars 13.83g 55%
Dietary Fiber 5.57g 22%
Protein 23.66g 47%
Vitamin C 27.4mg 46%
Iron 3.8mg 21%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 154.23 Kcal (646 kJ)
Calories from fat 112.2 Kcal
% Daily Value*
Total Fat 12.47g 78%
Cholesterol 27.13mg 37%
Sodium 662.62mg 113%
Potassium 294.69mg 26%
Total Carbs 4.34g 6%
Sugars 3.39g 55%
Dietary Fiber 1.37g 22%
Protein 5.8g 47%
Vitamin C 6.7mg 46%
Iron 0.9mg 21%
Calcium 21.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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