Directions:
- Melt butter in skillet.
- Add onion and green pepper.
- Cook until tender.
- Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
- Mix well.
- Place sausage on top of sauerkraut mixture.
- Cover.
- Cook over medium-low heat for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.32 Kcal (3179 kJ) | ||
| Calories from fat | 480.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.41g | 82% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 1791.26mg | 75% | |
| Potassium | 1766.53mg | 38% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 82% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 40% | |
| Sodium | 367.22mg | 75% | |
| Potassium | 362.15mg | 38% | |
| Total Carbs | 9.22g | 15% | |
| Sugars | 3.26g | 64% | |
| Dietary Fiber | 1.38g | 27% | |
| Protein | 5.05g | 49% | |
| Vitamin C | 7.1mg | 58% | |
| Iron | 0.8mg | 22% | |
| Calcium | 14.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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