Directions:
- In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.42 Kcal (232 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 859.06mg | 36% | |
| Potassium | 239.33mg | 5% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 32.87 Kcal (138 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 509.59mg | 36% | |
| Potassium | 141.97mg | 5% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 3.55g | 24% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 11.3mg | 32% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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