Smoked Sausage and Sauerkraut Recipe

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Smoked Sausage and Sauerkraut
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Ingredients
3
Count
Nutrition
249
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (1 lb) package smoked sausage
  • 1 (1 lb) package sauerkraut
  • 1 (32 oz) bottle v8 vegetable juice

Directions:

  1. Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
  2. Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
  3. Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
  4. Serve with mashed or fried potatoes. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.28 Kcal (1044 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 46.11mg 15%
Sodium 1125.67mg 47%
Potassium 494.46mg 11%
Total Carbs 4.11g 1%
Sugars 2.36g 9%
Dietary Fiber 2.27g 9%
Protein 9.83g 20%
Vitamin C 12.9mg 21%
Iron 1.5mg 8%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 159.91 Kcal (670 kJ)
Calories from fat 122.18 Kcal
% Daily Value*
Total Fat 13.58g 33%
Cholesterol 29.58mg 15%
Sodium 722.09mg 47%
Potassium 317.18mg 11%
Total Carbs 2.64g 1%
Sugars 1.52g 9%
Dietary Fiber 1.45g 9%
Protein 6.3g 20%
Vitamin C 8.3mg 21%
Iron 1mg 8%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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