In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.59 Kcal (2435 kJ)
Calories from fat	413.25 Kcal
		% Daily Value*
Total Fat	45.92g	71%
Cholesterol	122.45mg	41%
Sodium	1133.4mg	47%
Potassium	492.24mg	10%
Total Carbs	16.23g	5%
Sugars	14.58g	58%
Dietary Fiber	0.76g	3%
Protein	25.86g	52%
Vitamin C	4.7mg	8%
Iron	1.9mg	11%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	266.29 Kcal (1115 kJ)
Calories from fat	189.22 Kcal
		% Daily Value*
Total Fat	21.02g	71%
Cholesterol	56.06mg	41%
Sodium	518.95mg	47%
Potassium	225.39mg	10%
Total Carbs	7.43g	5%
Sugars	6.68g	58%
Dietary Fiber	0.35g	3%
Protein	11.84g	52%
Vitamin C	2.1mg	8%
Iron	0.9mg	11%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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