Directions:
- Cover the bottom of a large skillet with the oil.
- Add the sausages and brown them.
- Drain and rinse the sauerkraut (optional).
- Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
- Add pears and stir into the sauerkraut.
- Add the beer and stir again.
- Bring the mixture to a boil.
- Cover the skillet with a lid and lower the heat to Medium to Med-Low .
- Simmer the mixture for 30 minutes.
- You may cook it longer if you want to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.34 Kcal (2241 kJ) | ||
| Calories from fat | 376.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 1580.49mg | 66% | |
| Potassium | 527.86mg | 11% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.17 Kcal (654 kJ) | ||
| Calories from fat | 109.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 64% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 29% | |
| Sodium | 461.05mg | 66% | |
| Potassium | 153.98mg | 11% | |
| Total Carbs | 5.13g | 6% | |
| Sugars | 3.01g | 41% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 4.95g | 34% | |
| Vitamin C | 5.8mg | 33% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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