Directions:
- Cook yellow rice according to package directions.
- A few minutes before rice is done, pour salsa verde into medium skillet and heat over medium heat.
- Add shrimp and scallops, and cook for about 5 minutes.
- Spoon seafood mixture over yellow rice, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.73 Kcal (2402 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 1690.57mg | 70% | |
| Potassium | 504.59mg | 11% | |
| Total Carbs | 82.78g | 28% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.39 Kcal (847 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 31% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 25% | |
| Sodium | 596.37mg | 70% | |
| Potassium | 178mg | 11% | |
| Total Carbs | 29.2g | 28% | |
| Sugars | 1.6g | 18% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.6g | 32% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 1.6mg | 25% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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