Directions:
- In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.26 Kcal (2496 kJ) | ||
| Calories from fat | 313.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 2103.8mg | 88% | |
| Potassium | 314.54mg | 7% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 116.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 54% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 39% | |
| Sodium | 783.9mg | 88% | |
| Potassium | 117.2mg | 7% | |
| Total Carbs | 21.7g | 19% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 6.35g | 34% | |
| Vitamin C | 6.3mg | 28% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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