Directions:
- Chop shrimp and scallops in small uniform pieces. In a shallow glass pan combine shrimp and scallops with lemon, lime and orange juice. Marinate the shell fish for 3 hours, stirring every hour. Meanwhile, combine the cucmber, onion, jalapeno, tomatoes, avacado, cilantro, salt, cumin, and cayenne pepper in separate bowl. After the fish has marinated for three hours, drain and reserve the juice. Stir the fish and tomato mixtures together. Add some of the reserved juice to the mixture until desired consistency and acidity is reached. Cover and refrigerate for 30 minutes. Remove from refrigerator and let stand at room temperature for 30 minutes. Serve in chilled martini glasses with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.77 Kcal (2674 kJ) | ||
| Calories from fat | 328.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 1956.99mg | 82% | |
| Potassium | 772.03mg | 16% | |
| Total Carbs | 66.77g | 22% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 2.9mg | 16% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.79 Kcal (640 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 56% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 36% | |
| Sodium | 468.11mg | 82% | |
| Potassium | 184.67mg | 16% | |
| Total Carbs | 15.97g | 22% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 2.05g | 34% | |
| Protein | 4.38g | 37% | |
| Vitamin C | 14.3mg | 100% | |
| Iron | 0.7mg | 16% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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